Deliciousness

With a Research and Development Department focused solely on the innovation of new plant-based meats, we are excited to take meat alternatives to new heights with our range of products.

Our Brands

Sustainability

Fenn Foods is proud to announce that we have become the first certified carbon neutral, plant-based food producer in Australia!

Our Focus

Innovation

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it.

Our Facility

Deliciousness

With a Research and Development Department focused solely on the innovation of new plant-based meats, we are excited to take meat alternatives to new heights with our range of products.

Our Brands

Sustainability

Fenn Foods is proud to announce that we have become the first certified carbon neutral, plant-based food producer in Australia!

Our Focus

Innovation

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it.

Our Facility

Serving up premium plant based products on the beautiful Sunshine Coast.

Fenn Foods, the passionate plant-based food company based in Queensland’s Sunshine Coast, is thrilled to announce that they are now manufacturing Love BUDS™ products as well as our popular vEEF®. With a focus on sustainability and delicious taste, Fenn Foods’ expanding range of plant-based meats are perfect for food lovers seeking appetising and sustainable alternatives. And it’s not just about great taste – Fenn Foods is proud to announce that all their products are now 100% carbon neutral, making them an eco-friendly choice for conscious eaters. So whether you’re looking for a delicious burger patty or a savoury snack, choose Fenn Foods and enjoy the best in plant-based cuisine.

Why Fenn Foods?

Deliciousness

Sustainable, plant-based products need to be delicious if they are to become the future of food, our team of award-winning chefs boast Michelin-starred experience.

Innovation

We are a team of forward-thinkers here at Fenn Foods and for us, innovation isn’t just a buzz-word, it defines what we do and how we do it.

Sustainability

In 2018, our team had our premium, plant-based mince product certified carbon neutral. Now in 2023, our whole company has been certified!

An Australian first

“I’m so proud to announce that Fenn Foods is now certified carbon neutral. Many Australians are choosing to eat plant-based foods because of the environmental impact and for their health, but now they can do even better and buy from a completely carbon neutral business that happens to be locally owned. Better yet, our products are delicious, versatile and easy to prepare.” – Alejandro Cancino, Chef and Co-Founder of Fenn Foods.

Professional manufacturing

In 2020, Fenn Foods moved its production from a small commercial kitchen to a brand new, 1000sqm production facility in Kunda Park, on Queensland’s Sunshine Coast. Our new facility vastly increases both the volume and variety of products we can produce. The Fenn Foods production team specialise in the production of high-quality, plant-based foods with the capability of producing 30 tonnes a week.

100% plant-based high quality ingredients

Fenn Foods was the brainchild of Michelin star chef Alejandro Cancino, based at the three hatted restaurant Urbane in Brisbane at the time of conception. Realising that the quality of plant-based food available in a Food Service capacity at the time was subpar, he decided to dip his toes in the waters of food production himself and create the exact kind of products he was looking for.

Deliciousness

Sustainability

Innovation

Deliciousness

Sustainability

Innovation

Serving up premium plant based products on the beautiful Sunshine Coast.